Bakery & Cafés
Batch Bakehouse
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At Batch Bakehouse we make bread and pastry the old-fashioned way: before dawn, from scratch, using only the finest ingredients, each piece carefully crafted by hand. We specialize in croissants & pastries, French baguettes & artisanal loaf breads. Every day our pastry chefs fill our case with a wide variety of sweet and savory treats: croissants, cookies, cakes, pies, tarts, bars, brownies, galettes, biscuits, tea cakes, shortbread stacked sandwich cookies, individual quiche; the list is almost endless. We also offer Coffee and teas, and have eat-in seating along our window bar.
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Madison Sourdough
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Madison Sourdough is a modern communal oven bakery and patisserie producing honest, nutritious bread, pastry and food. We are a place for community and communion with Wisconsin’s produce and flavors. A communal oven is a place of gathering and nourishment, sustaining generations with food and cheer. It is our mission to continue a tradition of quality and creativity alongside a developing commitment to sustainable business practices for our partners, our team, and our community.
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Mother Fool's Coffeehouse
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In response to the pandemic, Mother Fool's Coffeehouse has added a line of grocery and household items, in addition to a city-wide delivery service. Coffee, grocery and local art are at the center of our efforts to serve our community.
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ORIGIN Breads
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ORIGIN Breads is a small bakery in Madison, WI. Owner and baker, Kirk Smock, is slowly building this business on the experience of 11 years of ardent home baking. His baking obsession began in 2005 while living in Guyana and his fermentation and baking skills were fine-tuned while living in Mozambique. What began as a one-man show now also includes a couple of additional bakers who are essential to daily operations. Wholesale also available.
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